Gastronomic Bistro | RENNES

It is a house of regulars this Cours des Lices in Rennes. To measure it, just sit at the best seats (there, on one of the three bar stools, back to the bay window, facing the room) and observe Anne Faby welcome her guests. This afternoon, more than three-fourths of customers are greeted by their names and / or first names. A real house we tell you, where we come back for the welcome, but also for this gourmet plate wish. In Rennes, when we think of quality French cuisine, we think of Jacques Faby. The latter has long been close to the stars, especially at the time of the oven in Ban, still closed today in his street Sainte-Melaine. Philosopher and detached since (rightly) of this race, the Master Chef of France now goes to the essential, to what he loves more than anything. Plates of market, products, "a cuisine without headache, no blabla ... Ideally, I would love a small Italian bistro, with popular dishes, plates convivial. "A bit like his Saturday lunch menu, where Jacques Faby revisits classics like blanquette or bourguignon, sends chuck, oysters, terrine ...

Opening hours

room_service
Monday
Closed
Tuesday
12:00 - 14:00
19:30 - 21:30
Wednesday
12:00 - 14:00
19:30 - 21:30
Thursday
12:00 - 14:00
19:30 - 21:30
Friday
12:00 - 14:00
19:30 - 22:00
Saturday
12:00 - 14:30
19:30 - 22:00
Sunday
Closed